6.6.12 Checklist – Chemical, Biological & Radiological Protective Measures

  • Place air intakes servicing occupied areas as high as practically possible (minimum 12 feet above ground). GSA may require locating at fourth floor or above when applicable.
  • Restrict access to critical equipment.
  • Isolate separate HVAC zones and return air systems.
  • Isolate HVAC supply and return systems in unsecured areas.
  • Physically isolate unsecured areas from secured areas.
  • Use positive pressurization of primary egress routes, safe havens, and/or other critical areas.
  • Commission building throughout construction and prior to taking ownership.
  • Provide redundant, easily accessible shutdown capabilities.
  • For higher levels of protection, consider using contaminant-specific filtration and detection systems.
  • Incorporate fast-acting, low-leaking dampers.
  • Filter both return air and outdoor air for publicly accessible buildings.
  • Select filter efficiencies based upon contaminant size. Use reputable filter media installed into tight-fitting, gasketed, and secure filter racks.
  • For higher threat areas (mail room, receiving, reception/screening lobby):
    • Preferably locate these areas outside the main building footprint.
    • Provide separate HVAC, with isolated returns capable of 100% exhaust.
    • Operate these areas at negative pressure relative to secure portion of the building.
    • Use air-tight construction, vestibules, and air locks if there is high traffic flow.
    • Consider installation of an emergency exhaust fan to be activated upon suspected internal CBR release.
  • Lock, secure, access-log, and control mechanical rooms.
  • In public access areas, use air diffusers and return air grills that are secure or under security observation.
  • Zone the building communication system so that it is capable of delivering explicit instructions, and has back-up power.
  • Create safe zones using enhanced filtration, tight construction, emergency power, dedicated communication systems, and appropriate supplies (food, water, first aide, and personal-protective equipment).

Scroll to Top